From the ingredients we choose to the cooking style, we maintain the true flavours of Hanoi and a standard of excellence that is unwavering. We are steadfast in dedication to the core essence of Vietnamese cuisine, while selecting all local British produces to support the community and sustainablility. This serves as the foundation of our cooking philosophy.

Fresh Summer Roll

Fresh rice paper wrap with Vietnamese fresh herbs, vermicelli, pickled vegetables and peanut/fish sauce dipping

Crispy Spring Roll

Vietnamese rice paper roll with meats, prawns, shiitake and woodear mushrooms, root vegetable and vermicelli

Charsiu Pork Rice

Roasted barbeque pork collar served with homemade pickled mustard stir fry and soft boiled egg

Coconut Chicken Curry Rice

Vietnamese yellow curry cooked in aromatic coconut cream with chicken thigh and root vegetables

Banh Mi Sandwich

Crispy baguette filled with meats,

lightly pickled carrots, chillies, fresh herbs, homemade sauce

Vietnamese Coffee

Cà phê sữa đá is a RENOWNED

Vietnamese coffee recipe, consisting of dark roast coffee and condensed milk, topped with ice